10 fresh green chilies, chopped
1 tablespoon shrimp powder
2 teaspoon grated garlic
1-2 tablespoon fish sauce
3 teaspoon finely chopped lemon rind juice of a half a lemon
Break the crab into pieces and put them into a pan with the rest of the ingredients, except the thick milk, the ground coconut and rice, and the lime juice, and let it boil until the gravy is all absorbed. Then add the thick milk mixed with the ground coconut and rice, and the lime juice. Let it simmer for about 10 minutes longer.
Thanks to Amani ruki