This Month's Lankan Recipe:

        Chili Salad           Printer Friendly Version    



10 fresh green chilies, chopped

1 tablespoon shrimp powder

2 teaspoon grated garlic

1-2 tablespoon fish sauce

3 teaspoon finely chopped lemon rind juice of a half a lemon


mix all ingredients together and serve with curry and boiled rice.



by : Amani Ruki:


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